Composition and pharmacological features
Beer yeast, vitamin mineral complex, phytocomplex of dry herb extracts: birch buds (Gemmae Betulae), plantain leaves (Folia Plantago), nettle leaves (Folia Urticae), cranberry fruits (Fructus Oxycci), lespedeza grass (Herba Lespedezae), celandine grass (Herba Chelidonii); dicalcium phosphate, biotin, taurine, microcrystal cellulose, potato starch, calcium stearate, calcium stearate, hypromellose, food flavor “cream”