Composition and pharmacological features
Beer yeast, vitamin mineral complex, phytocomplex of dry herb extracts: birch buds (Gemmae Betulae), skullcap root (Radices Scutellariae), motherwort herb (Herba Leonuri), Jerusalem artichoke root (Radices Helianthi tuberosi), Echinacea, nettle leaves (Folia Urticae), cranberry fruits (Fructus Oxycci), lespedeza grass (Herba Lespedezae); dicalcium phosphate, biotin, L-tryptophan, taurine, microcrystal cellulose, potato starch, calcium stearate, calcium stearate, hypromellose, food flavor “cream”