Composition and pharmacological features
Beer yeast, vitamin mineral complex, phytocomplex of dry herb extracts: willow branch cortex (Cortex Salix alba), burdock root (Radice Arctium), birch buds (Gemmae Betulae), nettle leaves (Folia Urticae), dog rose fruits (Fructus Rosae), marigold flowers (Flores Calendulae); dicalcium phosphate, biotin, glucosamine hydrochloride, chondroitin sulfate, microcrystal cellulose, potato starch, calcium stearate, calcium stearate, hypromellose, food flavor “meat”