Composition and pharmacological features
Beer yeasts, vitamin-mineral complex, dicalcium phosphate, dry extracts: abalone, topinambur root; probiotic bacteria: Streptococcus faecium, Lactobacillus plantarum, Lactobacillus salivaris; biotin, collagen hydrolysate, microcrystal cellulose, potato starch, calcium stearate, hypromeloza, food flavour “meat”.